cafe menu
Water For Chocolate Catering, LLC
before
nitro shrimp
charred bayou-style shrimp, parmesan grits (gf)
$9
chicken dumplings
roasted corn and arugula
$8
parmesan spinach dip
w/ toasted pita
$7
Italian sausage meatloaf sliders
fresh mozz, silver dollars. *contains pork.
$9
duck fat fingerlings
with WFC ketchup
$7
My new dish
brunch
served until 3 pm daily
bbq shrimp & grits
w/ jalapeño cornbread. *contains pork.
$22
sweet potato polenta
eggs, grilled vegetables, goat cheese
$18
jerk duck confit/sweet potato-polenta pancakes
blueberry compote and poached eggs
$25
charred octopus & scallops
grits, poached eggs, black butta gremolata
$22
Norwegian Benedict
three poached eggs, lox/capers, fresh fruit, splash of dijon.
$18
stuffed omelet w/ potatoes & cornbread
choice of: bacon, sausage, or turkey sausage
$16
My New Option
bacon
sausage
turkey sausage
raisin bread french toast
moonshine crème anglaise. *contains nuts
$10
chicken livers w/ poached eggs
goat cheese mac, poached eggs
$17
hungover special
goat cheese mac, eggs, bacon, jalapeño cornbread. *contains pork
$17
burritos
choice of: bacon, sausage, turkey sausage, or pulled pork
$10
choose protein
bacon
sausage
turkey sausage
roasted vegetable-goat cheese quesdilla
wfc salad
$16
salmon-belly tacos
served with WFC salad
$18
WFC steak and eggs
Chef's cut paired w/ eggs and jalapeno cornbread
$25
choose doneness
rare
medium-rare
medium
eggs
$4
eggs w/ cheese
$5
bacon
$4
fruit
$5
Knife and Fork sandwiches
served semi-open face
Italian sausage meatloaf
jack & cheddar, arugula, red mother sauce. * contains pork
$14
hand pulled pork bbq
brioche, arugula, jicama slaw.
$14
roast vegetable sandwich
ciabatta, squash, zucchini, eggplant, red pepper aioli
$12
lox and capers on brioche
fresh mozzarella, avocado, tomato, dijon
$14
burritos
choice of: bacon, sausage, turkey sausage, or pulled pork
$10
choose protein
bacon
sausage
turkey sausage
pulled pork quesadilla
w/ dirty rice
$16
Entrée
w/ salad or roast vegetables
Chef's Cut
10oz NY strip or ribeye w/ duck fat fingerlings
$27
choose side:
WFC salad
untraditional caesar
roasted vegetables
chipotle-maple salmon
parmesan grits
$22
choose side:
WFC salad
untraditional caesar
roasted vegetables
hand pulled pork
goat cheese mac
$22
choose side:
WFC salad
untraditional Caesar
roasted vegetables
today's catch
currently serving Boston Sea bass with cauliflower rice, parmesan spinach
$22
jerk cauliflower steak w/ passion fruit sauce
parmesan grits
$17
lemongrass lobster curry
lobster, scallops, shrimp in a savory curry broth w/ cilantro-lime jasmine rice
$32
black eye pea curry
black eye peas, squash, zucchini, eggplant, roasted red peppers, mushrooms in a lemongrass curry w/ jasmine rice.
$18
duck risotto
jerk duck, sweet potato confit, corn, micro greens
$25
sides
a la carte
polenta pancakes
sweet potato polenta patties
$6
roast vegetables
squash, zucchini, eggplant, roasted red pepper, mushrooms & arugula
$6
untraditional caesar
kale, sun-dried tomatoes, kalamata olives, parmesan, romano
$6
jalapeño cornbread
serves two.
$4
WFC house salad
mesculin gorgonzola, cranberries, roasted pecans, boutique tomatoes, *contains nuts.
$6
goat cheese mac
$8
parmesan grits
$5
brussels w/ bacon
$7
roasted okra
boutique tomatoes
$6
dressed down
served all day
jerk cauliflower steak w/ passion fruit sauce
parmesan grits
$17
sweet potato polenta
eggs, goat cheese, roast vegetables
$18
salmon belly tacos
jicama, roasted corn, tomatillo salsa, WFC salad
$17
kale & fingerling potato salad
lentils, goat cheese, lemon vinaigrette
$15
roast vegetable goat cheese quesadilla, WFC salad
$15
today's catch
currently serving Boston Sea bass with cauliflower rice, parmesan spinach
$22
afters
sweet potato bread pudding
moonshine- crème anglaise.
$8
brownie
ala mode
$6
Elixirs
Now available for take-out Sun, Mon, Wed-Sat !!
Dope Juice Growler (32 oz)
Our house Sangria. Served in 32oz growler.
$20
blood orange prosecco
$20
House Mimosa
made w/ fresh squeezed orange juice. Served in 32 oz. growler
$20
Dope Juice + House Mimosa Bundle
Enjoy our Dope Juice Sangria & House Mimosa! served in (2) 32oz growlers.
$35
fresh essentials
Chef Sean Guy's fresh essentials
Veggie Box
2 squash, 2 zuchinni, 1 eggplant, 1 cauliflower
$10
Brussels
3 lb.
$5
Lemons
1/2 dz.
$3
Oranges
1 dz.
$5
limes
6 limes
$3
strawberries
32oz
$5
blueberries
16 oz
$5
Fingerling Potatoes
1 lb.
$5
White Onions
3 lb.
$5
Boutique Tomatoes
1 pt.
$5
curly kale
1/2 lb
$5
Herbes de Provence (rosemary, sage, thyme)
ea.
$5
duck confit
(2x) (leg/thigh)
$15
hand cut steaks
2 x (10oz) Ribeye or New York
$20
Salmon
2 x (8oz. filet)
$15
Almond Milk
1/2 gal.
$5
Butter
1 lb
$5
goat cheese
1 log
$5
Vegan Ice Cream
healthy plant based option with unique global flavors Made locally with cashews
Baklava
honey & pistachio (1pint)
$10
Horchata
vanilla & cinnamon (1 pint)
$10
Kulfi
coconut & cardamom (1pint)
$10
Sweet Potato ice cream
southern pie
$10
Mexican Cacao
chocolate
$10
Coffee
coffee
$10
