fresh essentials

fresh produce, dairy and proteins available for carry-out daily.

the essentials

Chef Sean Guy's fresh essentials

Veggie Box

2 squash, 2 zuchinni, 1 eggplant, 1 cauliflower

$10

Brussels

3 lb.

Lemons

1/2 dz.

Oranges

1 dz.

limes

6 limes

Fingerling Potatoes

1 lb.

White Onions

3 lb.

Boutique Tomatoes

1 pt.

curly kale

1/2 lb

strawberries

32oz

Herbes de Provence (rosemary, sage, thyme)

ea.

duck confit

(2x) (leg/thigh)

$15

hand cut steaks

2 x (10oz) Ribeye or New York

$20

Salmon

2 x (8oz. filet)

$15

blueberries

16 oz

Almond Milk

1/2 gal.

Butter

1 lb

goat cheese

1 log