charred bayou-style shrimp, parmesan grits (gf)
roasted corn and arugula
w/ toasted pita
fresh mozz, silver dollars. *contains pork.
with WFC ketchup
w/ jalapeño cornbread. *contains pork.
eggs, grilled vegetables, goat cheese
blueberry compote and poached eggs
grits, poached eggs, black butta gremolata
three poached eggs, lox/capers, fresh fruit, splash of dijon.
choice of: bacon, sausage, or turkey sausage
My New Option
bacon
sausage
turkey sausage
moonshine crème anglaise. *contains nuts
goat cheese mac, poached eggs
goat cheese mac, eggs, bacon, jalapeño cornbread. *contains pork
choice of: bacon, sausage, turkey sausage, or pulled pork
choose protein
bacon
sausage
turkey sausage
wfc salad
served with WFC salad
Chef's cut paired w/ eggs and jalapeno cornbread
choose doneness
rare
medium-rare
medium
jack & cheddar, arugula, red mother sauce. * contains pork
brioche, arugula, jicama slaw.
ciabatta, squash, zucchini, eggplant, red pepper aioli
fresh mozzarella, avocado, tomato, dijon
choice of: bacon, sausage, turkey sausage, or pulled pork
choose protein
bacon
sausage
turkey sausage
w/ dirty rice
10oz NY strip or ribeye w/ duck fat fingerlings
choose side:
WFC salad
untraditional caesar
roasted vegetables
parmesan grits
choose side:
WFC salad
untraditional caesar
roasted vegetables
goat cheese mac
choose side:
WFC salad
untraditional Caesar
roasted vegetables
currently serving Boston Sea bass with cauliflower rice, parmesan spinach
parmesan grits
lobster, scallops, shrimp in a savory curry broth w/ cilantro-lime jasmine rice
black eye peas, squash, zucchini, eggplant, roasted red peppers, mushrooms in a lemongrass curry w/ jasmine rice.
jerk duck, sweet potato confit, corn, micro greens
sweet potato polenta patties
squash, zucchini, eggplant, roasted red pepper, mushrooms & arugula
kale, sun-dried tomatoes, kalamata olives, parmesan, romano
serves two.
mesculin gorgonzola, cranberries, roasted pecans, boutique tomatoes, *contains nuts.
boutique tomatoes
parmesan grits
eggs, goat cheese, roast vegetables
jicama, roasted corn, tomatillo salsa, WFC salad
lentils, goat cheese, lemon vinaigrette
currently serving Boston Sea bass with cauliflower rice, parmesan spinach
moonshine- crème anglaise.
ala mode
Our house Sangria. Served in 32oz growler.
made w/ fresh squeezed orange juice. Served in 32 oz. growler
Enjoy our Dope Juice Sangria & House Mimosa! served in (2) 32oz growlers.
2 squash, 2 zuchinni, 1 eggplant, 1 cauliflower
3 lb.
1/2 dz.
1 dz.
6 limes
32oz
16 oz
1 lb.
3 lb.
1 pt.
1/2 lb
ea.
(2x) (leg/thigh)
2 x (10oz) Ribeye or New York
2 x (8oz. filet)
1/2 gal.
1 lb
1 log
honey & pistachio (1pint)
vanilla & cinnamon (1 pint)
coconut & cardamom (1pint)
southern pie
chocolate
coffee
