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fresh produce, dairy and proteins available for carry-out daily.
the essentials
Chef Sean Guy's fresh essentialsVeggie Box
2 squash, 2 zuchinni, 1 eggplant, 1 cauliflower
$10
Brussels
3 lb.
$5
Lemons
1/2 dz.
$3
Oranges
1 dz.
$5
limes
6 limes
$3
Fingerling Potatoes
1 lb.
$5
White Onions
3 lb.
$5
Boutique Tomatoes
1 pt.
$5
curly kale
1/2 lb
$5
strawberries
32oz
$5
Herbes de Provence (rosemary, sage, thyme)
ea.
$5
duck confit
(2x) (leg/thigh)
$15
hand cut steaks
2 x (10oz) Ribeye or New York
$20
Salmon
2 x (8oz. filet)
$15
blueberries
16 oz
$5
Almond Milk
1/2 gal.
$5
Butter
1 lb
$5
goat cheese
1 log
$5
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