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Wine Menuour hand selected, fine wines are available for pick-up during normal business hours (including Sundays!)


sparkling
sparkling



Prosecco, Fattoria Conca d’Oro Extra Dry (Treviso, Italy)

Delicate, persistent bubbles carry aromas of apple, citrus, and banana with a hint of sweetness on the palate.

$30
Prosecco, Fattoria Conca d’Oro Extra Dry (Treviso, Italy)



white
white



Sauvignon Blanc, Domaine Bellevue (Touraine, France)

Light-bodied and intense with plenty of fresh lemon and a bright acidity. **Pairs well with Sweet Potato Polenta**

$21

suggested pairing

polenta pancakes

$18
Sauvignon Blanc, Domaine Bellevue (Touraine, France)


Chardonnay, Octavia (Santa Barbara County, California)

Unoaked yet rich Chardonnay brimming with notes of apple, pear, and tropical fruits on a plump texture.

$24
Chardonnay, Octavia (Santa Barbara County, California)


Riesling, Carl Graf Kabinett (Mosel-Saar-Ruwer, Germany)

Sweet white whose floral aromas and flavors of peach, ripe apple, and tangerine are enlivened by minerals and a brisk acidity.

$24
Riesling, Carl Graf Kabinett (Mosel-Saar-Ruwer, Germany)



red
red



Pinot Noir, Thomas Henry (Sonoma County, California)

Light-bodied wine offering fruit-forward strawberry and cherry notes are supported by a velvety texture.

$24
Pinot Noir, Thomas Henry (Sonoma County, California)


Tempranillo, Campellares (Rioja Alta)

drink well & often.

$24
Tempranillo, Campellares (Rioja Alta)


Malbec, Zentas (Mendoza, Argentina)

Medium-boded with a mix of red and black fruits with just enough spice. ***Pairs well with Saltimbocca**

$18
Malbec, Zentas (Mendoza, Argentina)


Bordeaux Superieur, Chateau La Mothe du Barry (France)
$30
Bordeaux Superieur, Chateau La Mothe du Barry (France)



rose
rose



Rosé, Domaine Bellevue (Touraine, France)

Pale-hued, delightful dry rosé offering refreshing raspberry flavors. A Cabernet-based blend from the Loire Valley.

$24
Rosé, Domaine Bellevue (Touraine, France)

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